coconut & seed flour chocolate chip cookies

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These are SOOO delicious and a gluten free alternative to wheat flour cookies.

For the sweetener I used dates.


You can get two packages of succulent Iranian dates for 5$ from Persia Foods (multiple locations around Vancouver and area). So fresh and melt in your mouth tender!

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I grind my own seed flour using raw pumpkin seeds blended in a food processor. Be careful not too grind too much or it turns into butter. Get on that grind:

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Here is the wet mixture blended: dates, eggs, vanilla extract and coconut oil



  • 200 ml ground pumpkin seeds (roasted or raw, or any seed/nut you prefer)
  • 200 ml coconut flour
  • 2 eggs (for vegan, use the equivalent chia or flax egg)
  • 1/3 cup coconut oil
  • 6 dates
  • 1.5 tsp vanilla extract
  • chocolate chips/carob/ blueberries,etc


mix dry ingredients and wet ingredients separately, then blend together and shape into cookie like formations on parchment paper.

Bake for 12-14 mins at 350 degree fahrenheit oven





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