Sprouted lentil salad DRESSING: apple cider vinegar splash, lemon juice quarter or half lemon, glug of olive oil, handful chopped parsley other herbs, salt and pepper FILLING: Finely chop carrot, pepper, avocado, tomato, onion, add spouted green lentil and mix together
Month: September 2018
Enlightened Slaw
Slaying the slaw game Crisp, refreshing and flavourful slaw. If you don’t particularly like the taste of sauerkraut but need more probiotics in your life this is a fantastic way to dilute it. Surround it with an explosion of other fresh flavours for a delightful rainbow party in your mouth and a naturally fermented bacterial […]
Squash & Lentil Curry Soup
Quick and easy health food hacks! Bone broth Squash red lentils Grated ginger Garam masala and curry powder spice, 1TBsp of each Peel and chop up the squash into chunks add to the simmering bone broth, rinse lentils well under cold water and add to broth. Using a rasp grater, Great ginger into soup. (Or chopped […]
Tabbouleh Salad
I could eat tabbouleh salad every day for the rest of eternity. George Carlin did a stand up bit about death and how whatever you think your afterlife is going to be, it will be. My afterlife is me constantly munching tabbouleh salad. This pleasing five minute masterpiece is all you’ll ever need: Juice of […]