When you want to be decadent and healthy at the same time!
I have been trying to cut down on grains lately and follow the specific carbohydrate diet a little more. This salad is really filling due to the almond butter dressing sweetened with dates and delicious tartness of the balsamic. I actually have a mediocre balsamic currently and it still tasted amazing, but if you have a higher quality one, all the better!
Dressing:
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1/2 cup almond butter
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1 garlic clove
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3 Tbsp balsamic dressing
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1 tsp grainy mustard
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1/2 cup water
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Juice of half a lime or lemon
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4 dates
