These are SOOO delicious and a gluten free alternative to wheat flour cookies.
For the sweetener I used dates.
You can get two packages of succulent Iranian dates for 5$ from Persia Foods (multiple locations around Vancouver and area). So fresh and melt in your mouth tender!
I grind my own seed flour using raw pumpkin seeds blended in a food processor. Be careful not too grind too much or it turns into butter. Get on that grind:
Here is the wet mixture blended: dates, eggs, vanilla extract and coconut oil
- 200 ml ground pumpkin seeds (roasted or raw, or any seed/nut you prefer)
- 200 ml coconut flour
- 2 eggs (for vegan, use the equivalent chia or flax egg)
- 1/3 cup coconut oil
- 6 dates
- 1.5 tsp vanilla extract
- chocolate chips/carob/ blueberries,etc
mix dry ingredients and wet ingredients separately, then blend together and shape into cookie like formations on parchment paper.
Bake for 12-14 mins at 350 degree fahrenheit oven