RECIPE: 1 CUP cooked lentils 1 CUP steamed squash 2 CUPs chickpeas, soaked overnight (and /or sprouted for a day or 2), uncooked 1 CUP parsley and / or other herbs like basil, cilantro 4 or more garlic clove chopped 1 tsp cumin salt and pepper to taste Blend in a food processor / blender […]
