It’s hard to make charred broad beans look sexy. Even on Martha Stewart’s website they resemble a burnt pile of crap. (Martha herself has a history of epically bad food photos.) But I digress… Despite it’s less than glamorous aesthetic appeal, these babies are a moreish, heavenly delight. I could eat a whole bowl to […]
Month: May 2018
coconut & seed flour chocolate chip cookies
These are SOOO delicious and a gluten free alternative to wheat flour cookies. For the sweetener I used dates. You can get two packages of succulent Iranian dates for 5$ from Persia Foods (multiple locations around Vancouver and area). So fresh and melt in your mouth tender! I grind my own seed flour using raw […]