It’s fall so you know what that means.. fermenting season! This is my first time making kimchi. I used a recipe from the book Wild Fermentation by Sandor Katz, which my Mom gave me for my birthday last year. We got a gigantic haul of fresh organic veggies in our harvest box this week from Chris […]
Month: October 2018
Roasted Vegetable Salad with Creamy Almond Butter Balsamic Vinaigrette
When you want to be decadent and healthy at the same time! I have been trying to cut down on grains lately and follow the specific carbohydrate diet a little more. This salad is really filling due to the almond butter dressing sweetened with dates and delicious tartness of the balsamic. I actually have a […]
Black and White Salad
Enjoy this salad while watching a film by G. W. Pabst. I began pondering a recipe for a black and white salad after purchasing this beautiful black quinoa ↓ Black Quinoa Galaxy Black princess cherry tomatoes from Salt and Harrow farm. Recipe: Maple Balsamic Dressing: 1/3 cup extra virgin olive oil ¼ cup high-quality balsamic vinegar 2 TBS pure maple syrup ½ TBS honey mustard or […]