clean eating for pure wellness
inspiring recipes to invigorate and transform your life
It’s fall so you know what that means.. fermenting season! This is my first time making kimchi. I used a recipe from the book Wild Fermentation by Sandor Katz, which my Mom gave me for my birthday last year. We got a gigantic haul of fresh organic veggies in our harvest box this week from Chris […]
Slaying the slaw game Crisp, refreshing and flavourful slaw. If you don’t particularly like the taste of sauerkraut but need more probiotics in your life this is a fantastic way to dilute it. Surround it with an explosion of other fresh flavours for a delightful rainbow party in your mouth and a naturally fermented bacterial […]
